Not sure if she's releasing strays into the streets, or bringing them out from her shop to feed. © Evan Hwong Photographs

Whiling the time away with a local daily. © Evan Hwong Photographs

From bananas to potatoes and fish, there's a fried fritter for every tastebud. © Evan Hwong Photographs

Iced lemon tea? Sirap Bandung? Iced coconut water? © Evan Hwong Photographs

...or fresh fruits and canned drinks? © Evan Hwong Photographs

Certain shoplots of Chinatown are used as warehouses to store bulk quantities of sugar, salt, cooking oil, etc. © Evan Hwong Photographs

Lost your keys or need duplicates? © Evan Hwong Photographs

Is that a body bag? Or a good supply of something? Or is it just trash? © Evan Hwong Photographs

Roast ducks anyone? © Evan Hwong Photographs

Lunchtime and you will find yourself having to share seats with complete strangers inside Jalan Sultan's Hawker Gallery. © Evan Hwong Photographs

Or Masterchef, whichever you'd like. © Evan Hwong Photographs

Chickens mentally preparing themselves for the eventual sacrifice to humans. © Evan Hwong Photographs

From wings to feet, a chicken plays a big part in almost any Asian life. © Evan Hwong Photographs

© Evan Hwong Photographs

From Malay tauke or Min Nan 頭家 (thâu-ke). (Malaysia) A business owner; boss (especially a Malaysian Chinese). (Malaysia) Term of address for such a person; sir. © Evan Hwong Photographs

Fresh produce in the heart of the city often comes from Cameron Highlands and by the time they arrive in Kuala Lumpur, the price for a cucumber could shoot up much higher than what you would expect. © Evan Hwong Photographs

Minced carcasses anyone? © Evan Hwong Photographs

Stock take of perishables can be quite daunting if it's a slow day. Click below for Part 3 (Panorama) © Evan Hwong Photographs